David's turn!

I'd just like to point out that it is DAVID'S TURN to blog :D  And that it's going to be on a SUPER GOOD topic.

Sincerely,
Serena

Recipe post!

Once upon a time, at Thanksgiving, we made pumpkin pie using this recipe!

It was a nice twist on standard pumpkin pie because it was maple walnut with a nice topping.

Here's what you need:

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 eggs
• 1 teaspoon maple flavoring
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
•  
• Walnut Topping:
• 1 (9 inch) Graham cracker pie crust or unbaked pie shell
• 1/3 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter
• 1/2 cup chopped walnuts

New Years!

To get us partially back on track from David's egregious lack of blog posting, here is a happy New Years Eve post!  David is watching me type right now.  :P  And I'm being lazy because this blog post will be very short & simple due to my camera dying and lack of pictures.

So David, his friend Tracy, & I went to this warehouse party for New Years Eve: W&B Airlines because we enjoyed one of their parties in the past.  Here's us all ready to party hardy like good NYE revelers: